How to Prepare Tasty Cheesy Bacon Ranch Potatoes

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Cheesy Bacon Ranch Potatoes. The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy! Place a layer of potatoes evenly into the slow cooker. Potatoes are hard to get cooked through all the way in the oven, so to make sure they are plenty hot, I simmer them in salted water until they're starting to soften, but they're not quite all the way cooked.

Cheesy Bacon Ranch Potatoes All of the flavors combined with cheese and bacon to create these perfectly tender and delicious potatoes. Right before I left to Hawaii, I made these cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! You can have Cheesy Bacon Ranch Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy Bacon Ranch Potatoes

  1. You need 4 of Medium Sized Potatoes.
  2. Prepare 1 of Large Onion.
  3. You need 1/2 of LB-1LB Bacon.
  4. Prepare 2 1/2 Cups of Shredded Cheddar.
  5. You need 1 Packet of Dry Ranch Seasoning.
  6. Prepare 2 T of Butter.
  7. Prepare 1/2 Cup of Sliced Green Onion.

These Cheesy Bacon Ranch Potatoes are incredibly crispy, super cheesy, loaded with bacon and drizzled with sour cream and Sriracha! These potatoes have it all, what's not to love? Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes!

Cheesy Bacon Ranch Potatoes instructions

  1. Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything..
  2. Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker..
  3. Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup..
  4. Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top..
  5. Garnish with fresh green onions if desired..

I go weak in the knees over potatoes. And it'll be a hit every time you serve it. Speaking of beef, these cheesy bacon ranch potatoes would go great with steak. Skip the loaded baked potato - make this dish, sprinkle with green onions and add a dollop of sour cream and it'll bring this side to a whole new level! Pair it all with a fresh green salad and you'll have a dinner where.