How to Prepare Perfect Candied Brussels sprouts

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Candied Brussels sprouts. Candied Brussels Sprouts is one of those dishes that takes the ordinary Brussels sprout and gives it a fancy makeover! And, let me tell you, this makeover is glorious! Candied Bacon Brussels Sprouts from Delish.com will turn everyone into a brussels sprouts fan.

Candied Brussels sprouts Are you looking for a roasted brussels sprouts recipe that may just change your life? These candied brussels sprouts with bacon are what you've been looking for. A delicious, autumn inspired kale and shredded brussels sprouts salad packed with fresh apple slices, dried cranberries, candied pecans and gorgonzola, and served with a homemade dressing. You can cook Candied Brussels sprouts using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Candied Brussels sprouts

  1. You need 2 tablespoons of olive oil.
  2. It's 2 bags of fresh or frozen Brussels sprouts about 2 lbs total.
  3. It's 1 teaspoons of sea salt.
  4. It's 1 teaspoon of garlic powder.
  5. It's 1/2 teaspoon of fresh black Pepper.
  6. It's 1/2 cup of brown sugar.
  7. It's 2 tablespoons of maple syrup.
  8. Prepare 1/3 cup of cooked bacon pieces.
  9. You need 2 Tablespoons of butter.

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Candied Brussels sprouts step by step

  1. If using fresh brussels sprouts wash them and trim the ends and cut in half.
  2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking.
  3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly.

Maple Candied Brussels Sprouts with Bacon. theviewfromgreatisland.com. The crispiest candied Brussels Sprouts with bacon and maple syrup. foodess.com. Which is where these candied brussels sprouts come in! These roasted brussels sprouts are a nice twist on a normally ignored vegetable. On a baking sheet, toss the brussels sprouts with the olive oil; season with salt and pepper.