Sweet sautéed cabbage 🥬. Lucinda makes a delicious sauteed cabbage that is sweet and crunchy with her all-time favorite kitchen tool, the Spurtle. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the stove, it becomes tender and sweet.
Cabbage of any type probably has one of the worst reputations—if not in fact the worst reputation—of all vegetables. The saddest part by far about this reputation is that it is Cheesy Turkey Breast Fillet With Sauteed Cabbage and Onion. Griddled Pork Chop With Sauteed Cabbage and Sweet Pepper. You can have Sweet sautéed cabbage 🥬 using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sweet sautéed cabbage 🥬
- Prepare 1 head of cabbage.
- It's 2 tablespoons of butter.
- It's 1/2 teaspoon of salt.
- You need 1-2 tablespoons of sugar depending on how sweet you want it.
- You need Dash of onion and garlic powder.
Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. This tangy take on cabbage would be amazing with roast pork, chicken, or bratwurst.
Sweet sautéed cabbage 🥬 instructions
- Cut the cabbage into quarters and soak in salty cold water for 15-30 minutes to ensure any bugs are out. Chop up as fine as you desire..
- Put all ingredients in a pan on medium heat and sauté until tender. About ten minutes and that’s it!.
Remove from heat, pour vinegar mixture over, season to taste, and serve warm. Sauteed Cabbage (Easy & Healthy)Downshiftology. garlic cloves, ghee, salt, green cabbage, onion, pepper. Sauteed Cabbage with BaconThe Kitchen is My Playground. Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. It's healthy, with a wonderful sweet taste, crisp texture and can be sauteed, stir-fried, made into soups, served as salads, in stews and so much more!