Spicy Fried potatoes and sausage. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and This tasted like a hash reincarnated. Leftovers would be good with a fried egg on top. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility.
Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. You can have Spicy Fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spicy Fried potatoes and sausage
- You need 6 of potatoes.
- Prepare 1-2 of jalapeƱos depending on how much spice you like.
- It's 1 of hot banana pepper.
- It's 1 of purple onion.
- It's 1 of large ecrich sausage.
- It's 3-4 tablespoons of oil.
- Prepare Teaspoon of garlic powder, onion powder.
- Prepare 1/4 teaspoon of adobo.
- It's 1/2 of sazon packet.
- It's to taste of Cajun season.
Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. Gently stir the sausage, potatoes, and vegetables together. It was almost has it was soaked in.
Spicy Fried potatoes and sausage step by step
- Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces..
- Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes..
Thank you for sharing this recipe. I have used spicy Italian sausage. Reviews for: Photos of Sausage, Peppers, Onions, and Potato Bake. This potato soup with spicy smoked sausage, green onions, along with potatoes and seasonings is perfect for lunch or dinner. You may use kielbasa, andouille, or your favorite smoked sausage in this recipe if you'd like.