Easiest Way to Cook Yummy Garlic shrimp and bread

Garlic shrimp and bread. This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon.

Everyone thinks that food bloggers must eat such fancy dinners every night. It will always be a stalwart standby mountained on top of linguine, but I like this more elegant, updated version. Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. You can have Garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic shrimp and bread

1. Prepare 1 lb of shrimp (I prefer red royals or Argentinian.
2. Prepare 2 of lemons.
3. You need 8 tbsp of butter.
4. It's 1 cup of white wine.
5. You need 5 of large garlic cloves minced.
6. You need 1 cup of Chicken stock or bone broth.
7. You need of Cilantro.
8. You need of Crushed red pepper(optional).

Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Remove the shrimp from the marinade and discard the marinade. Top each with an equal amount of the garlic shrimp and corn, and sprinkle with the almonds. Drizzle with the parsley-yogurt sauce, or serve on the side.

Garlic shrimp and bread instructions

1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat.
2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes.
3. Add the wine and reduce by half.
4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice.
5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices..

It's an easy shrimp recipe so perfect served with pasta This garlic shrimp recipe is also great to serve for lunch with a side salad or even as an appetizer with hunks of crusty bread to dip up all of that. Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper.