Creamy dill pickle potato salad. Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of Peel and cube potatoes; place in a large bowl. Add the eggs, celery, onions and pickles.

The tangy flavor of the pickle juice marries well with the creaminess of the mayonnaise. This dish can be served with just about anything from hamburgers to steaks, to grilled chicken or seafood. Potato salads and pasta salads have to be my favorite summer side dishes to make. You can cook Creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creamy dill pickle potato salad

It's 1 quart of red skin potatoes cut into bite size pieces.
Prepare 2 tablespoons of chopped celery.
It's 3 of spears Valley Brook Farms grape leaf dill pickle spears diced.
Prepare 3 tablespoons of diced scallions (or red onion).
Prepare 3 of heaping tablespoons mayonnaise.
Prepare 2 teaspoons of Valley Brook Farms Flying pepper mustard.
It's 1 teaspoon of juice from pickles.
It's to taste of Fresh ground pepper.
Prepare 1 tablespoon of fresh dill finely chopped.

This Dill Pickle Potato Salad is one of my favorites! Chunky potatoes, crunchy pickles and hard-boiled eggs, tossed with creamy dill dressing is always a hit in our house. This is for the dill pickle lovers! Sprinkle with the pickle juice and gentle toss.

Creamy dill pickle potato salad instructions

Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning..
Cover salad and refrigerate up to an hour before serving.

A creamy dill pickle potato salad with crunchy dill pickles in a dill pickle juice infused dressing! This side is going to be the hit of every summer bbq! Red skinned potatoes are the perfect choice for a potato salad they hold their shape while still giving a creamy texture and don't soak in a ton of water. I love dill pickles but it is equally delicious with sweet pickles. My dear late mother in law was a sweet pickle potato salad person.