Recipe: Appetizing Bengal gram pakoriyan with potato

Bengal gram pakoriyan with potato. Paneer is a late entrant to the Bengali food scene; Bengal is more fond of its chhana (chena). Paneer'er dalna (Bengali paneer curry with potatoes and peas). You will definitely like this Bengali lentil recipe.

They are small, dark brown in color and very rich in protein. From sprouted grams till maturity, they are eaten in all stages of their growth. Bengal gram or black chana comes with various health benefits such as energy boosting, diabetes prevention, bone health improvement and various others. You can cook Bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bengal gram pakoriyan with potato

1. Prepare gram of flour 5ogms.
2. Prepare 1 tbs of salt.
3. You need 2 tbs of red chilli powder.
4. Prepare 2 tbs of garammasala powder.
5. Prepare 2 of tomato.
6. Prepare 3 of green chilli.
7. It's of water 1jug.
8. You need 2 of onion.
9. Prepare of oil half cup.
10. It's 1 tbs of cumin powder.
11. Prepare 2 tbs of ginger garlic paste.
12. You need of potato half kg.

Bengal gram, also known as 'black chana' or garbanzo beans is a highly beneficial pulse belonging to the chickpea family. Slice the potatoes thinly with the help of a knife. If you have a mandolin slicer then make use of it to get even sized potato slices. The slices must not be very thick Remove the potatoes from the water and dry on a kitchen towel very well.

Bengal gram pakoriyan with potato instructions

1. Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape..
2. Take a pan add oil and fry paoryan in it..
3. Then separate pakoriyan then add onion into oil cook till brown..
4. Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute..
5. Then add red chilli and garam masla powder, salt and cook fr 5 minute..
6. Add potato and pkaoroyan cook fr 5 minute..
7. Add water cook fr 35 minute..
8. Ready to serve it..

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