Recipe: Delicious Mapo Tofu

Mapo Tofu.

You can cook Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mapo Tofu

1. Prepare 2 of gloves garlic minced.
2. Prepare 1 inch of ginger minced.
3. Prepare 2 of scallions sliced.
4. You need 14 oz of soft tofu cubed.
5. You need 1 tablespoon of canola oil.
6. You need 1/2 pound of ground pork.
7. It's of Ingredients for sauce.
8. You need 1 tablespoon of tobanjan.
9. You need 1.5 tablespoons of gochujang.
10. You need 2 tablespoons of mirin.
11. Prepare 1 tablespoon of miso.
12. Prepare 1 tablespoon of oyster sauce.
13. You need 1/2 tablespoon of soy sauce.
14. You need 1 teaspoon of sesame oil.
15. Prepare 1 teaspoon of corn starch.
16. You need 4 tablespoons of water.

Mapo Tofu instructions

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.