Gnocchi with Blue Cheese Sauce.
You can have Gnocchi with Blue Cheese Sauce using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Gnocchi with Blue Cheese Sauce
- Prepare of Gnocchi.
- Prepare 180 g (6 1/3 oz) of Mashed potato mix.
- It's 60 g (2 oz) of Bread flour.
- It's 560 ml (19 fl oz) of Hot milk / Hot water.
- Prepare 1/2 tsp of Fine salt.
- It's of Cheese sauce.
- It's 100 g (3 1/2 oz) of Blue cheese.
- Prepare 200 ml (6 3/4 fl oz) of Heavy cream.
- You need of Toppings.
- Prepare to taste of Ground black pepper.
- Prepare to taste of Acacia honey / Truffle honey.
- You need to taste of Dill.
Gnocchi with Blue Cheese Sauce step by step
- Make mashed potatoes with milk or water..
- Mix bread flour and salt. Add it to the mashed potatoes little by little..
- Knead the gnocchi mixture well. ＊Add some extra bread flour if the gnocchi mixture is too soft..
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. ＊You can skip making lines, but those lines help keep the sauce on the gnocchi..
- Boil gnocchi with plenty of water..
- It's done boiling when they start to float on the surface. Drain the water..
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
- Add gnocchi to it and mix gently..
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
- If you're not interested in cheese, mix with tomato sauce. It also is good!.
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.