Recipe: Yummy Veggie Taco Bowls

Veggie Taco Bowls.

You can cook Veggie Taco Bowls using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veggie Taco Bowls

1. You need of minute brown rice, for serving.
2. It's of olive oil.
3. It's of bell pepper, diced.
4. Prepare of yellow onion, diced.
5. It's of celery, diced.
6. You need of large carrot, peeled and diced.
7. Prepare of garlic, minced.
8. It's of heat roasted diced tomatoes.
9. Prepare of unsalted pinto beans, drained and rinsed.
10. You need of unsalted black beans, drained and rinsed.
11. It's of taco seasoning (or equivalent amount homemade).
12. Prepare of frozen corn.
13. Prepare of water or unsalted vegetable broth.

Veggie Taco Bowls step by step

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..