Recipe: Appetizing Sausage w/ Peppers & Onion

Sausage w/ Peppers & Onion. Place the sausage in a large skillet over medium heat, and brown on all sides. Mix in red bell pepper and green bell pepper. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper.

Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves. These Italian Sausage and Peppers are a hearty Italian dinner that's restaurant quality all made in one-pan. You can cook Sausage w/ Peppers & Onion using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sausage w/ Peppers & Onion

1. It's 3 of Sausages (pre-cooked like kielbasa).
2. You need of Peppers (Your Discretion).
3. It's of Small Onion.
4. You need 1 handful of greens. (I had leftover salad).
5. It's of Mushrooms (Your Discretion).
6. You need 2 Cloves of Garlic.
7. Prepare of Marinara Sauce.
8. You need A few of shakes Worcestershire.
9. You need of Roughly 1/2 Cup Red Cooking Wine.
10. Prepare of Black Pepper.
11. Prepare of Garlic Salt.
12. Prepare of Onion Powder.

With onions and peppers and spicy sausage, this recipe is bursting with flavor. Eat this Italian Sausage and Peppers plain or on a roll as a sandwich. Serve the sausage and peppers with rice (for a one-pan version including the rice, check out my Sausage and Rice Casserole). For a low-carb alternative, layer it over cauliflower rice instead.

Sausage w/ Peppers & Onion instructions

1. Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done..
2. Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed..
3. Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast..

Cook up your favorite noodles (or zoodles) then add the sausage and peppers with sauce. Arrange the sausage (cut up and or leave long) peppers, whatever else you are using IE onions, mushrooms, whole tomatoes, etc. on the bottom of the pan. Place the potatoes over the peppers and sausage. Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet.