Herb & Garlic Steelhead Trout. Known as "The Queen of Herbs" tulsi (aka holy basil), makes a delicious and calming herbal tea. Simply brew a cup, find a quiet spot, and enjoy your zen time. In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Перевод слова herb, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

You can cook Herb & Garlic Steelhead Trout using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Herb & Garlic Steelhead Trout

It's of Steelhead trout filet.
Prepare 2 tbsp of olive oil.
You need 2 cloves of minced garlic.
You need of Juice of 1/2 a lime.
It's 1 tsp of fresh basil (chopped).
You need 1 tsp of fresh parsley (chopped).
It's 1 tsp of fresh chives (chopped).
It's Tin of foil.
It's of Salt & pepper.

Herb & Garlic Steelhead Trout instructions

Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs..
Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture..
Fold up the edges of the tin foil so that it is completely sealed and no steam escapes..
Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet)..
Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers..