Recipe: Perfect Garlicky herbed potatoes

Garlicky herbed potatoes. My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. Herbed Garlic Mashed Potatoes. this link is to an external site that may or may not meet.

I'm quite certain that roasting vegetables is the These herb roasted potatoes are easy to throw together and after you've made them a. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food. You can have Garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlicky herbed potatoes

1. Prepare 2 lbs of baby creamer potatoes, halved.
2. You need 3 cloves of garlic, minced.
3. You need 1/2 cup of extra virgin olive oil.
4. Prepare 1/4 cup of unsalted butter.
5. It's of Large handful fresh Italian parsley, roughly chopped.

My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. The potatoes fit any kind of meal from fancy to. Make the marinade by whisking together the oil, mustard.

Garlicky herbed potatoes step by step

1. Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked..
2. While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse..
3. When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes..
4. Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot..

Pair these roasted herbed potatoes with grilled steak, chicken or fish. This simple recipe calls for Yukon Gold potatoes seasoned with rosemary, chives, garlic, salt and pepper. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Cut the potatoes in half and place in a saucepan; cover with water. Cover and bring to a In a large skillet, melt butter.