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Dal chnna with guard. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. Also Known as Split Bengal gram.

Dal chnna with guard Hey guys, I hope I have mentioned all the things in video. If you have any suggestions then let me know. If you like my version of curry then please like. You can cook Dal chnna with guard using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dal chnna with guard

  1. Prepare 100 gms of dal chnna.
  2. Prepare of guard or kadu half kg.
  3. It's 2 of onion.
  4. It's 2 of tomato.
  5. It's 3 of green chilli.
  6. You need 1 cup of oil.
  7. It's 2 tbs of ginger garlic paste.
  8. You need 1 tbs of garam masala powder.
  9. It's of water half ltr.
  10. You need 2 tbs of red chilli powder.
  11. It's 1.5 tbs of salt.
  12. It's 1 tbs of trumeric powder.

With the help of our expert team members, we have been able to provide Premium Chana Dal. Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish. Having a low glycemic index, it is especially good for diabetics. Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in.

Dal chnna with guard step by step

  1. Soak dal for 3 hours in water..
  2. Cut all vegetables into fine size..
  3. Take a pan add oil when oil is hot then add onion cook till lite brown..
  4. Add ginger garlic paste and tomato cook for 5 minute..
  5. Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute..
  6. Add soaked dal and guard cook for 5 minute..
  7. Then add water cook for 35 minute..
  8. Garnish with green chilli.ready to serve..

Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala. Chana dal, which is shown here, looks just like yellow split peas but is quite different. Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt.