Recipe: Perfect Mongolian Beef

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Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.

Mongolian Beef I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. You can cook Mongolian Beef using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mongolian Beef

  1. You need of Beef (your choice, skirt steak works great).
  2. It's of Green beans.
  3. It's of Green onions.
  4. Prepare of Garlic.
  5. You need of Cornstartch.
  6. You need 1 of Egg,.
  7. Prepare of Salt.
  8. It's of Pepper.
  9. You need of Soy sauce.
  10. It's of Oyster sauce.

Serve it over steamed rice for a meal. Mongolian Beef is a take out favorite and even better made at home! It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar.

Mongolian Beef step by step

  1. Wash and cut veggies to desired size. Set aside..
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl..
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside..
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside..
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min..
  6. Add meat and 1/2 cup of water. Bring to a boil..
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens..
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked..
  9. Garnish with green onions and serve..

Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. A Mongolian Beef And Broccoli better than take-out? With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe. This Mongolian Beef recipe from Delish.com is better than P.