Recipe: Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Unlike a lot of salads, this salad is marinaded in a vinaigrette so the dressing/salad is almost zero fat! Divide among four plates; top salad with. The salad itself is a simple medley of flavors and colors: Cucumbers, orange segments, red onions and grilled chicken (leftover, if you'd like) served over a bed of lettuce.

The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish. You can have Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette

1. Prepare of Fish:.
2. You need 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. You need 1/4 cup of jerk seasoning (see below).
4. It's 3 tbs of olive oil.
5. It's 2/3 cup of unsweetened shredded or flaked coconut.
6. Prepare of Salad:.
7. You need 8 cups of mixed greens or spinach.
8. It's 2 cups of mango, cubed.
9. It's 1 cups of halved cherry tomatoes.
10. You need 1/4 cup of chopped basil.
11. Prepare 1/4 cup of chopped cilantro.
12. You need 1 of avocado, cubed.
13. You need 1/3 cup of unsweetened shredded or flaked coconut.
14. Prepare 1 cup of blueberries.
15. You need 1/2 cup of crushed cashews.
16. It's of Chile Ginger Vinaigrette:.
17. Prepare 1/4 cup of olive oil.
18. You need 2 tbs of orange juice.
19. You need 1 tbs of cider vinegar.
20. Prepare 1 (1 inch) of knob fresh ginger.
21. Prepare 1 of red fresno chile, seeded.
22. Prepare of Freshly ground salt and pepper.
23. Prepare of Jerk Seasoning: (Store bought works too!).
24. You need 1 tbs of garlic powder.
25. You need 2 tsp of cayenne pepper.
26. You need 2 tsp of dried thyme.
27. You need 2 tsp of kosher salt.
28. Prepare 1 tsp of ground all-spice.
29. It's 1/2 tsp of freshly ground pepper.
30. It's 1/2 tsp of crushed red pepper flakes.
31. You need 1/2 tsp of cinnamon.

Transfer fish to plates, drizzle with vinaigrette, and serve. MahiMahi with Smashed White Beans and Sage Recipe. Roast Salmon and Broccoli with ChileCaper Vinaigrette Recipe. A nice salad on the side and you have dinner.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

If you have jerk paste hanging around, mahi-mahi is substantial enough to hold up to the bold spices. Следующее. Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! How To Make Ginger-Glazed Mahi Mahi Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree. In this recipe, juicy mangoes are paired with fresh ginger plus an unusual combination of golden raisins and malt vinegar, which adds great complexity to an otherwise basic mixed green salad.