Recipe: Tasty My pork stew

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My pork stew. My version of Pork Stew, this recipe is filled with vegetables and meat and it's delicious and healthy foods,quick and easy recipe for family. Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night.

My pork stew This thick, creamy stew is one my family requests often. It does an especially good job of warming us up on cold winter days. —Janet Allen of Belleville, Illinois. This soup is a tradition in my family. You can cook My pork stew using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My pork stew

  1. You need 1.25 lb of pork or pork **stew meat.
  2. Prepare 4 cups of beef stock*.
  3. Prepare 1 (14.5 can) of diced tomatoes.
  4. You need 1 (15 oz) of can tomato sauce.
  5. Prepare 1 (4 oz) of cup green beans.
  6. Prepare 1 (15 oz) of can veg-all*.
  7. It's to taste of Salt.
  8. It's of Pepper to taste you.
  9. You need 2 tbsp of Butter.
  10. Prepare 1 tbsp of veggie oil*.
  11. Prepare 1 tbsp of parsley.
  12. It's 1 tsp of dried minced onion*.
  13. Prepare 1 tsp of garlic powder*.
  14. You need of Utensils.
  15. You need of Stock pot.
  16. It's of Notes.
  17. It's of this is all I had to work with so you can substitute.
  18. Prepare of Pork stew meat is just pork but in to 1in cubes.
  19. It's Can of substitute veggie oil with Oil of your preference.
  20. Prepare Can of use any veggies fresh, frozen or canned. I only had veg-all.
  21. It's of If you don't want beef broth you can use chicken broth.
  22. Prepare of You can use fresh onion and garlic I just didn't have any.
  23. It's of Use of fresh onion and garlic add to own before cooking the pork.

We usually eat this wonderful, spicy stew every Sunday afternoon after church. Nothing beats a warm, nourishing pork stew on a cold winter's night. Crock Pot Vegetarian Chili (Slow Cooker)The Busy Baker. Fish sauce, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper paste, onion, pork belly, pork shoulder, potato, sesame oil, tofu, water.

My pork stew instructions

  1. Preheat stick pot. Add butter and oil..
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min..
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside.
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min..
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer.
  6. Add parsley, dried minced onion and garlic powder. Stir..

Heat oil in skillet over medium high heat. In a large bowl, combine pork and remaining ingredients, except broth and gravy. Let your bone broth start to come to room temperature. This is my own bone broth that I made with the pork bones - I will post a recipe. I would like to use pork instead of beef in my stew recipe that I've missed making.