Pork chop stuffing. The pork chops bake up super tender, with a flavorful stuffing and gravy on top. My mom remembers eating this dish of baked pork chops and stuffing for the first time when she went to stay. I used to make this recipe for pork chops and stuffing for our three children when they were growing up.
Carrots and celery make the stuffing and pork chops a satisfying meal.
Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.
Arrange broccoli and pork chops over stuffing.
You can have Pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pork chop stuffing
- Prepare of Pork chops any kind will work.
- Prepare 1 box of dressing (any kind).
- You need 2 cup of Chicken broth.
- Prepare 1 can of cream of mushroom soup.
- Prepare 1 can of mushrooms optional.
- It's 1 can of green beans drained.
These Greek-inspired spinach- and feta cheese-stuffed pork chops have earned rave reviews from Cut a horizontal slit through thickest portion of each pork chop to form a pocket. How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. Season pork chops with salt, pepper and garlic powder.
Pork chop stuffing instructions
- Layer dish with porks chops,can season if you like..
- Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins.
- While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly..
- Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins).
- I cook mine in a crockpot on low for 4-6 hrs.
- You can use Cream of chicken, cream of celery soups if you don’t like mushrooms..
Brown in a large non-stick skillet over medium heat. Sprinkle stuffing mix over pork chops. Stuffed pork chops are seared on the stovetop and then finished in the oven, just like their unstuffed counterparts. Depending on the filling, this version may need an extra minute or two of cook time. Apple Stuffed Pork Chops are simple to make and full of fall flavor.