Recipe: Tasty Oyster and Artichoke soup

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Oyster and Artichoke soup. Regarding his recipe for Oyster and Artichoke Soup, Chef Allen Levesque says, "This elegant soup is a great starter for that special dinner. I came up with this recipe while researching for a demonstration dinner on the foods of Louisiana. Dont compromise the flavor of this soup by using frozen or canned.

Oyster and Artichoke soup If ever two flavors were made for each other, oysters and artichokes are "it." New Orleans loves them together, and they usually appear as soup. Melt butter in Dutch oven.. until smooth. Add chopped green onions to soup. You can cook Oyster and Artichoke soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oyster and Artichoke soup

  1. It's 1 of small onion diced small.
  2. You need 1/3 cup of celery.
  3. Prepare 2-7.5 oz of jars artichokes quartered and drained.
  4. It's 3/4 stick of butter.
  5. It's 1 pint of fresh oysters and liquid.
  6. You need 1 tsp of salt.
  7. Prepare 1/4 cup of dry white wine.
  8. It's 1/4 cup of cheese parmesan works well.
  9. Prepare 1 of large clove of garlic.
  10. You need 1 cup of heavy cream.
  11. You need 1 cup of milk.
  12. Prepare of Thicken with corn starch.

Oyster and Artichoke Soup (with fried oyster garnish)This soup is tied to one of my earliest cooking disasters. One day while I was in the seventh grade home alone and bored, I… For the soup ingredients: Quarter the artichoke hearts. Strain the oyster water through a fine sieve into the fish stock. Oyster and Artichoke Soup Paired with Joel Gott Chardonnay.

Oyster and Artichoke soup instructions

  1. Add butter onions celery and garlic sauteed until onions are clear.
  2. Add artichoke and white wine when alcohol is cooked off add oysters.
  3. Add heavy cream and milk salt and tweak with cheese.
  4. Enjoy this is a good one.
  5. .

Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs. I first developed a taste for artichoke soup on frequent trips to Pescadero Beach during college. So when I found this recipe in the New York Times. Butter, garlic cloves, onions, water, all-purpose flour, chicken broth, stock, cayenne pepper, artichoke hearts, oysters, marjoram, parsley leaves. In a heavy saucepan melt butter.