Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce. When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. Chicken adobo, pancit, afritada: give these top-rated recipes a try! Win the race against the dinner clock with these super-quick chicken recipes.

Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can cook Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

It's 1 of medium onion, cut into 1/2-inch squares.
It's 1 of large stem celery, cut into 1/4-inch pieces.
It's 1 of large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you).
It's 1.5-2 pounds of boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes.
Prepare 1/4 teaspoon of kosher salt.
Prepare 1 Tablespoon of minced garlic (about 2 large cloves garlic).
Prepare 2 Tablespoons of oil.
You need 2 Tablespoons of oyster sauce.
It's 1 Tablespoon of sriracha.
It's 1 teaspoon of sugar.
It's 1 Tablespoon of distilled white vinegar.
It's of optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer).

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce step by step

In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside..
In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly..
Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate..
Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.).
Stir in garlic and let it cook for about 30 seconds..
Add in vegetables and sauce mixture and toss to evenly season your stir fry..
Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :).

Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.