Easiest Way to Prepare Tasty Beef Braciole

Beef Braciole. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. Beef Braciole (Stuffed Italian Beef Roll). Slice the braciole and arrange on a serving platter with the sauce.

See more ideas about Braciole recipe, Recipes, Beef braciole. These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will It adds a flavor dimension to the braciole that is out of this world delicious. Beef Braciole Recipe photo by Taste of Home. You can cook Beef Braciole using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Braciole

1. You need 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
2. Prepare 1 jar of your favorite tomato sauce.
3. It's 1 lb. of whatever shape pasta you prefer.
4. You need 6 slices of mozzarella cheese.
5. It's 6 of toothpicks.
6. Prepare of For the filling:.
7. It's 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
8. You need 1/2 cup of Italian style breadcrumbs.
9. Prepare 1/2 cup of grated Parmesan cheese.
10. Prepare 4 cloves of garlic, finely chopped.
11. It's 1 TBS. of oregano.
12. You need 1 TBS. of parsley.
13. It's 2 TBS. of olive oil.
14. Prepare 1 of raw egg (to hold filling together).

In a small bowl, combine eggs and bread crumbs. Lay out beef onto baking tray and drizzle with olive oil. Season with salt, pepper, garlic powder and breadcrumbs. Once the garlic cloves begin to shimmy, add the beef rolls, turning until evenly brown.

Beef Braciole instructions

1. First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
2. Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
3. Roll up the steak longways and secure with a toothpick..
4. Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
5. Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
6. Prepare pasta according to package directions..
7. Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
8. Buon appetito! 🇮🇹.

Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. Spoon some sauce over the slices. Beef Braciole with Prosciutto and ParmesanThe Little Ferraro Beef Wellington Braciole for #SundaySupperCupcakes and Kale Chips. dry red wine, mushrooms. Braciole is one of those recipes that I'd been meaning to try for years but had just never gotten around to until I ran across a restaurant review raving about braciole, and then I had to try it.