How to Prepare Delicious Shredded Chicken Teriyaki - Slow Cooker

Shredded Chicken Teriyaki - Slow Cooker. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them.

This Slow Cooker Teriyaki Chicken is an easy recipe perfect for busy weeknights! Serve with stir-fried veggies and you have a delicious and healthy Once the chicken is fully cooked, remove it from the slow cooker and shred it. Then strain the sauce through a fine mesh strainer into a saucepan and. You can have Shredded Chicken Teriyaki - Slow Cooker using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shredded Chicken Teriyaki - Slow Cooker

1. You need 2 lb. of boneless, skinless chicken breasts.
2. You need 1/2 cup of soy sauce (reduced sodium recommended).
3. It's 1/4 cup of honey.
4. It's 1/4 cup of brown sugar.
5. It's 1/4 cup of rice wine vinegar (apple cider vinegar works also).
6. You need 1/2 tsp. of sesame oil.
7. It's 3 cloves of garlic, minced.
8. You need 1/2 tsp. of ground ginger.
9. It's 1/4 tsp. of ground black pepper.
10. It's 1/4 cup of cold water.
11. You need 1 tbsp. of cornstarch.
12. You need of Optional Garnishes :.
13. Prepare of ·Sesame Seeds.
14. Prepare of ·Scallions.

It doesn't get much easier or more versatile than slow cooker shredded chicken. It's a set-it-and-forget-it superstar, and requires just two ingredients. Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki. Yesterday I returned home from a blogging The result is moist pulled chicken tossed in a sticky sweet homemade teriyaki sauce.

Shredded Chicken Teriyaki - Slow Cooker instructions

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

Add rice or noodles to the bottom of your bowl, pile the pulled. Jump to the Slow Cooker Shredded Chicken Recipe or read on to see our tips. Slow cookers (or Crock Pots) are perfect for breaking down meats and making them tender and juicy. By gently simmering boneless chicken thighs (or chicken breast) in a flavorful cooking broth, the chicken. Teriyaki chicken is something almost everyone loves.