Mike's Korean Noodles [JAJANGMYEON]. This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle.

Both of these black bean noodles use bean paste but the Korean version--jajangmyeon uses Watching all the Korean BBQ-eating, bibimbap-mixing, and jajangmyeon slurping made it pretty inevitable that I would try my hand at K cuisine, too. Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. If you have Korean market nearby, ask the staff for 중화면 (pronounced. You can cook Mike's Korean Noodles [JAJANGMYEON] using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Korean Noodles [JAJANGMYEON]

You need of ● For The Noodles.
It's 16 oz of Korean Noodles [udon noodles work excelent as well].
You need as needed of Hot Korean Chili Oil.
Prepare of ● For The Bean Sauce.
Prepare 1 Cup of Small Cubed Pork.
Prepare 1 Cup of Korean Black Bean Sauce.
Prepare 1/2 Cup of Small Cubed Potatoes.
Prepare 1/2 of Medium White Onion [fine diced].
You need 1/2 Cup of Shitaka Mushrooms [halved].
Prepare of ● For The Sides.
Prepare as needed of Boiled Eggs [halved].
It's of Diakon Radishes [toothpick cut - garnish - optional].
You need of Toasted Sesame Seeds [garnish].
You need as needed of Hot Korean Chili Oil.
It's of Spring Rolls [side dish].
Prepare of Chilled Korean Kimchi [side dish].
It's as needed of Soy Sauce [side].
Prepare as needed of Sweet Chili Sauce [side].
You need as needed of Siricha Sauce.
You need as needed of Oyster Sauce.

Korean Cooking Ingredients - Noodles for Jajangmyeon and Jjamppong. This is a short post about one of the cooking ingredients (noodles) I use for Jajangmyeon (자장면, Korean black bean sauce noodles) and Jjamppong (짬뽕, Korean spicy noodle soup). Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Jajangmyeon (Korean Black Bean Noodles). by: Eric Kim.

Mike's Korean Noodles [JAJANGMYEON] step by step

Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly..
Fully cooked bean paste sauce with pork and raw Korean Noodles pictured..
In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce..
Boil noodles as per manufacturers directions. Usually about 3 minutes or less..
Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls..
Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer..
One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market..
Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing..
Enjoy your tiny taste of South Korea!.

If Americans have delivery pizza, then Koreans have jjajangmyeon (often romanized as jajangmyeon), a popular black bean noodle dish studded with fatty pork. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. This next-level take on a Korean delivery-food standby pairs chewy noodles with pork, seafood, vegetables, and an incredibly savory fermented black-bean sauce. Find Jajangmyeon Korean Noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.