Recipe: Delicious Thai Peanut Curry Noodles

Thai Peanut Curry Noodles.

You can have Thai Peanut Curry Noodles using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Peanut Curry Noodles

1. You need 8 oz of whole wheat spaghetti noodles (or any long pasta).
2. Prepare 1 of broccoli, chopped (I like to use some of the stem as well).
3. It's 1 of Red bell pepper, thinly sliced (or any colour).
4. It's of Sauce.
5. You need 1/2 cup of smooth natural peanut butter.
6. Prepare 2 1/2 tbsp of yellow thai curry paste (red works as well).
7. You need 2 tsp of sesame oil.
8. You need 1 1/2 tsp of sambal (Sriracha is good as well).
9. Prepare 1 tbsp of soya sauce (low sodium).
10. It's 1 1/2 tbsp of Fresh ginger, minced (or more, I like more ).
11. You need 1/2 cup of Or so, of the pasta cooking water.

Thai Peanut Curry Noodles step by step

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside..
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture..
3. Toss your noodles, broccoli and peppers in the sauce to combine..
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡).