Easiest Way to Make Tasty Very Cheesy potato soup

Very Cheesy potato soup.

You can cook Very Cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Very Cheesy potato soup

1. Prepare 6 medium of size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best).
2. You need 1 cup of Chopped celery.
3. You need 1 of 32 oz Container of chicken stock.
4. You need 1 of 16 ounce container of half and half or heavy cream ( I prefer the heavy cream).
5. You need 1 of Salt and pepper to taste.
6. You need 2 cup of Shredded extra sharp cheddar cheese.
7. It's 1/3 cup of melted butter.
8. Prepare 1/4 cup of Chopped chives.
9. You need 1/4 cup of Grated or shaved parmesan cheese.
10. You need 1 tsp of Fresh chopped parsley.
11. Prepare 1/4 cup of flour.

Very Cheesy potato soup instructions

1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot.
2. Add chopped celery to potatoes.
3. Cover with chicken stock bring to a boil and cook until potatoes are tender.
4. Combine melted butter and flour mix until into a paste add to potatoes.
5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken.
6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup..