Recipe: Perfect Vegetarian (Vegan) Five Bean Chunky Chili

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Vegetarian (Vegan) Five Bean Chunky Chili.

Vegetarian (Vegan) Five Bean Chunky Chili You can have Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

  1. You need of Base.
  2. You need 2 of onions (small, sweet, yellow, chopped small).
  3. You need 1/2 of onion (large, purple, chopped rough).
  4. Prepare 1 of carrot (chopped chunky).
  5. Prepare 2 of celery stalks (chopped, chunky).
  6. You need 12 oz of mushrooms (baby Bella, some stems removed).
  7. You need 1/4 cup of grapeseed oil.
  8. You need 4 oz of olives (black, sliced).
  9. It's 1 can of corn (sweet, drained).
  10. It's 1 can of beans (navy, drained).
  11. It's 1 can of beans (red, drained).
  12. You need 1 can of beans (black, drained).
  13. You need 1 can of beans (kidney, drained).
  14. It's 1 can of beans (pinto, drained).
  15. You need 1 can of tomatoes (diced).
  16. You need 1 can of tomatoes (rotel).
  17. Prepare 12 oz of beer (brown, or dark - I use Newcastle).
  18. It's 3 envelope of Chili Seasonings.
  19. Prepare 1/4 cup of honey (or brown sugar).
  20. It's 1 tbsp of chocolate powder.
  21. Prepare 1 of pepper (bell, orange).
  22. Prepare 1 of pepper (bell, red).
  23. It's of Optional.
  24. You need 1 of Shredded Cheese.
  25. Prepare 1 of White Rice.
  26. It's 6 of chipotle peppers.
  27. It's 1 bunch of onions (green, chopped).
  28. It's 1 bunch of Cilantro (chopped).
  29. You need 1 of sour cream.
  30. Prepare 1 of Tortilla Chips.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

  1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
  2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
  3. Add sauteed onions to crock pot mixture. And chipotle peppers..
  4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
  5. Serve with rice, salad, chips, cornbread, or by itself..
  6. Garnish with cilantro, green onions, cheese, sour cream, salsa..