Vegan chilli. This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. It's chili season and today I have The Best Vegan Chili Recipe for you!

It's a healthy, hearty, nutritious and high-protein meal. This Easy Vegan Chili Recipe is healthy, hearty, and a perfect cozy meal for chilly days! It's packed with Protein and Fiber thanks to Beans & Veggies. You can cook Vegan chilli using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan chilli

You need 1 of x can beans.
It's 1 of x can lentils.
It's 1 of x can diced tomatoes.
It's of Spinach.
Prepare 1 of x Onion.
It's of Minced garlic.
You need packet of Chilli seasoning.
You need of Chilli flakes.

The chili gets its heft from red lentils and a duo of beans. As a result, it has a texture so meaty, I have to If you're looking for a simple and satisfying vegan chili recipe, this is it! This vegan chili is hearty, filling, and packed full of vegetables. It is very flexible and can be used This vegan chili made with dried beans, fresh chili peppers, and fire-roasted.

Vegan chilli step by step

Dice onion and fry in a big pot until translucent. Add 1tbs of minced garlic..
Add beans, lentils and diced tomatoes.
Add chilli seasoning and chilli powder..
Simmer for 10mins or until desired thickness is achieved..
Add spinach and turn down heat. Serve with avocado, yoghurt and rice or nachos.

This healthy chili sin carne is perfect for lunch, meal prep or dinner. The recipe is low-fat and gluten-free. Bland, watery chili's got you down? This real deal vegan chili is here to help. Seriously, I'm not one to brag but this Chili recipe has placed MANY TIMES now in various Chili Cookoffs.