Fresh Chili Sauce (Sambal Mentah) *Vegan. Makes great for mixing with other sauces to add some heat and flavor, perfect for that pot of chili. If you want HOT CHILI Peppers that keeps for a while I love the taste of Sambal Oelek - I never knew that Sambal was sort of a generic chili paste, and Oelek is a specific style. In any case, I eat this stuff.
Some sambal is raw (sambal mentah), meaning, no cooking is involved. Goc Viet Ground Fresh Chili Sauce has a unique hot and delicious taste. A perfect seasoning for a delicious meal. You can cook Fresh Chili Sauce (Sambal Mentah) *Vegan using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fresh Chili Sauce (Sambal Mentah) *Vegan
- Prepare 5 of spicy chilies (you can put more or less).
- You need 1 of tomato.
- Prepare 1/2 of garlic clove.
- You need 1/2 of kaffir lime fruit.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of shrimp paste (optional).
China hot chili sauce China sauce salsa China thai chili sauce. Adam and Jake try this chili paste from the makers of "Rooster Sauce". Purchase Sambal Oelek Ground Fresh Chili Paste. Chili paste, ground fresh, Sambal Oelek.
Fresh Chili Sauce (Sambal Mentah) *Vegan instructions
- In a mashing bowl, mash chilies and garlic..
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well..
- Squeeze kaffir lime into chili mixture, mix it well..
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc..
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc..
Add ground fresh chili paste to any food to make it mouth-warmingly spicy. This chili sauce recipe is pass down from generation to generation in Indonesia. Sometimes the daughter will add more spice of maybe the grand daughter will less some spice but Balado sambal have a rich taste of flavor. A slightly sour taste from the fresh tomato, a sweet one from sugar and a. Sambal oelek is available in most grocery stores in the Asian food section, right next to the sriracha.