Recipe: Perfect Spicy Vegetarian Chili

Spicy Vegetarian Chili.

You can cook Spicy Vegetarian Chili using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Vegetarian Chili

1. You need 3 tbsp of Olive Oil.
2. You need 1 of Yellow Onion, Sliced.
3. You need 1 clove of Garlic, diced.
4. Prepare 2 cup of Vegetable Broth.
5. It's 1 tsp of Cumin (more to taste).
6. It's 6 of Plum Tomatoes diced.
7. It's 2 of Jalapeño Peppers with Seeds sliced.
8. You need 1 of Yellow Pepper sliced.
9. It's 1 of Red Pepper sliced.
10. It's 5 of Chipotle Peppers (canned) sliced.
11. It's 8 oz of Pack of White Mushrooms.
12. Prepare 1 tsp of Chili Powder.
13. You need 12 oz of Can Tomato Paste.
14. You need 10 oz of Package of Vegetable Crumbles.
15. It's 45 oz of Kidney, Black, or Pinto Beans (or 15 ounce can of each).
16. You need to taste of Salt.
17. Prepare to taste of Black Pepper.

Spicy Vegetarian Chili step by step

1. In a large pan heat olive oil over medium-high heat..
2. Cook onion, garlic, and cumin in olive oil until lightly browned..
3. Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes..
4. Add vegetable crumbles to mixture and let simmer for 20 minutes..
5. Add all the beans and let the whole thing cook over very low heat for at least 60 minutes..
6. Add salt, pepper, and extra cumin to taste..