Vegan Chili. Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques. It's chili season and today I have The Best Vegan Chili Recipe for you!
This Easy Vegan Chili Recipe is healthy, hearty, and a perfect cozy meal for chilly days!
This vegan lentil chili by Jenn from Peas and Crayons is great for a busy day.
You can make it in your Instant pot or in your slow cooker.
You can cook Vegan Chili using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Chili
- It's 1/2 of medium yellow onion.
- It's 1 of bell pepper.
- You need 8 oz of mushrooms.
- You need 1 tbsp of olive oil.
- It's 12 oz. of vegan chorizo.
- It's 28 oz of canned tomatoes.
- You need 28 oz of canned kidney beans.
However, Jenn also included a stove-top version. The chili gets its heft from red lentils and a duo of beans. As a result, it has a texture so meaty, I It checks all the boxes, and then some. If you're looking for a simple and satisfying vegan chili recipe.
Vegan Chili step by step
- Dice onion, and slice bell pepper..
- Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent..
- Remove chorizo from casing, and crumble it into the pot..
- Slice up the mushrooms and add them to the pot..
- Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed..
- Rinse the kidney beans and stir them into the pot..
This healthy chili sin carne is perfect for lunch, meal prep or dinner. The recipe is low-fat and gluten-free. You can serve this delicious comfort meal with rice, potatoes. This vegan chili is hearty, filling, and packed full of vegetables. This vegan chili made with dried beans, fresh chili peppers, and fire-roasted tomatoes is my personal favorite.