Vegan sweet chili "chicken" wrap. Sweet Chili Chicken Wraps: Simmered and shredded chicken in a sweet chili sauce with crunchy veggies and fresh lime. The perfect wrap for Thai Sweet Chili Chicken Buddha Bowls Recipe : A sweet, spicy, and tangy quinoa bowl with sweet chili chicken, pineapple and plenty of veggies! Reviews for: Photos of Vegan Sweet Potato Chili.
This healthy take on sweet chili chicken is loaded with flavor and great for meal-prep! Sheet pan meals are great when you're cooking for a large family or don't have a lot of time to babysit the dish. The chicken and veggies are coated in a sweet chili, garlic, and soy sauce and baked all in one pan. You can cook Vegan sweet chili "chicken" wrap using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Vegan sweet chili "chicken" wrap
- It's 1 can of garbanzo beans.
- It's of Spinach.
- You need of Tomato.
- You need of Cucumber.
- It's of Tortilla.
- You need of Sweet chili sauce.
- Prepare 1 can of garbanzo beans.
- You need of Spinach.
- Prepare of Tomato.
- It's of Cucumber.
- You need of Tortilla.
- You need of Sweet chili sauce.
Other vegan chili recipes you'LL love. Make our healthy vegetable pot pie recipe and let us know what you think. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.
Vegan sweet chili "chicken" wrap step by step
- Drain and rinse beans, put in small bowl.
- Stir in sweet chili sauce --- 1-2 tbsp or to your liking. Microwave for 30 seconds and stir.
- On flat tortilla, spoon bean mixture into middle.
- Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want).
- Fold ends of tortilla in and roll up.
- 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!.
- Drain and rinse beans, put in small bowl.
- Stir in sweet chili sauce --- 1-2 tbsp or to your liking. Microwave for 30 seconds and stir.
- On flat tortilla, spoon bean mixture into middle.
- Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want).
- Fold ends of tortilla in and roll up.
- 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!.
To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. This sweet chili sauce chicken packs some heat and spice from the sweet chili sauce I marinated the chicken in (try this sauce or this sauce if you've never bought it before). You're going to want something refreshing to wash the chicken down with and I reached for Sutter Home White Zinfandel. For the vegan chicken, I used Chicken Style Nuggets by VBites. If you're from Austria, you can get these at Hofer soon (more info below).