Spicy black bean chilli mee suah. Boil the water in a small pot. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah.

Mie / Mee Goreng (Fried Noodle) Tek Tek. Brown Rice Mee Suah; Brown Rice Ramen; Brown Rice Soya Noodles; Brown Rice Vermicelli;. Ingredients: Red Chili powder, non-GMO soybean, fructose, broad beans, water,. You can cook Spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy black bean chilli mee suah

It's of Main.
It's 55 grams of mee suah (flour vermicelli).
It's 1 1/2 tsp of black bean chilli sauce (Lao Gan Ma brand).
Prepare of Other.
Prepare 700 ml of water.

Organic Black Beans; Organic Black Sesame Seeds; Organic Brazil Nuts; Organic Brown Rice; Organic Euryale Seed;. Broad Bean Paste With Chilli; Celtic Fine Sea Salt; Handmade Rock Sugar; Himalaya Rock Salt;. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It's as common as an everyday condiment as ketchup is here.

Spicy black bean chilli mee suah step by step

Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes..
Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks..
Ready to serve immediately..

Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to Chinese food like no other. The dish is made of yellow egg noodles, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. You can find it easily at a Korean Chinese restaurant. ปลาดุกผัดฉ่า พร้อมวิธีล้างปลาดุกให้หมดคาว Thai spicy catfish recipe l กินได้อร่อยด้วย. Serving up amazing food, Hare & Tortoise sits in the heart of Bloomsbury.