Recipe: Tasty Vegetarian Chili

Vegetarian Chili.

You can cook Vegetarian Chili using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Chili

1. It's 1 tbsp of Vegetable oil.
2. It's 200 ml of Onions (finely chopped).
3. Prepare 150 ml of Carrot (finely chopped).
4. You need 3 clove of Garlic (finely chopped).
5. You need 200 ml of Green bell peppers (finely chopped).
6. You need 200 ml of Red bell peppers (finely chopped).
7. It's 150 ml of Celery (finely chopped).
8. You need 200 ml of Mushrooms (finely chopped).
9. You need 1 can of Canned tomatoes.
10. Prepare 1 can of Canned kidney beans.
11. Prepare 200 ml of Corn (fresh, frozen, or canned).
12. You need 1 tbsp of Chili powder.
13. You need 1 tbsp of Ground cumin.
14. It's 1 of and 1/2 teaspoon Dried oregano.
15. Prepare 1 of and 1/2 teaspoons Dried basil leaves.
16. Prepare 1 tsp of Sugar.
17. You need 1 of Salt and pepper.
18. It's 1 tbsp of Katakuriko or cornstarch.

Vegetarian Chili instructions

1. Chop all the vegetables into corn-sized pieces. Finely chop the garlic..
2. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.).
3. In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic..
4. Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender..
5. Add the mushrooms and sauté another 5-6 minutes..
6. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar..
7. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste..
8. In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened..
9. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg ..