Recipe: Tasty Vickys Thai-Style Sweet Chilli Dipping Sauce

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Vickys Thai-Style Sweet Chilli Dipping Sauce. Great recipe for Vickys Thai-Style Sweet Chilli Dipping Sauce. Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week.

Vickys Thai-Style Sweet Chilli Dipping Sauce I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe! Chef John's Thai-Style Sweet Chili Sa. We are going to use a bit less sugar next time. You can cook Vickys Thai-Style Sweet Chilli Dipping Sauce using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce

  1. Prepare 3 clove of garlic, finely chopped.
  2. Prepare 2 of hot red chilli peppers, finely chopped with seeds.
  3. You need 180 ml of water.
  4. It's 100 grams of granulated sugar.
  5. You need 60 ml of cider vinegar.
  6. Prepare 1/2 tsp of salt.
  7. It's 1 tbsp of cornstarch / cornflour.

Also, we added more cornstarch as it didn't thicken to our liking (we actually doubled the amount!). Make the famous and versatile Thai sweet chili dipping sauce using a very easy recipe by Leela Punyaratabandhu, author or Simple Thai Food. Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli.

Vickys Thai-Style Sweet Chilli Dipping Sauce instructions

  1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil.
  2. Add the garlic and chillies and turn down to a simmer for 3 minutes.
  3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan.
  4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear.
  5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup.
  6. Keep in the fridge for up to 3 months.
  7. Enjoy with chicken, fish, spring rolls, fries/chips etc.
  8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf.

This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (nuoc mam cham). It's sweet, spicy, sour and savory. I love this dipping sauce with seafood, but like the Vietnamese dipping sauce, you can eat this with just about anything that. Full Product Name: Sweet chilli sauce with sugar and sweetener. Storage: Store in a cool dry place away from direct sunlight. finally a sweet chilli sauce that don't get overpowered by a ton of garlic and isn't watery. this is the best sweet chilli sauce I have.