Easiest Way to Cook Appetizing Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF.

You can cook Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

1. Prepare 1 of onion, diced.
2. It's 2 clove of garlic, finely chopped.
3. Prepare 2 of carrots, thinly sliced.
4. It's 1 of courgette/zucchini, diced.
5. It's 1 of red or yellow bell pepper, chopped.
6. You need 260 grams of sweet corn.
7. Prepare 800 grams of canned kidney beans, drained.
8. You need 800 grams of canned chopped tomatoes.
9. It's 120 ml of water.
10. You need 1 1/2 tbsp of chilli powder.
11. Prepare 1 tsp of cumin.
12. Prepare 1/2 tsp of red pepper flakes.
13. You need 1 dash of cayenne pepper.
14. Prepare 1 dash of tobasco (optional).

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF step by step

1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer.
2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker.
3. Cook for 6 - 8 hours.