Recipe: Delicious Mince (fruit) Pies

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Mince (fruit) Pies. Roll out a single pie crust onto a flat surface. At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. Inside the pies are a sweet filling - made up of your favorite fruit.

Mince (fruit) Pies Peach pie, apple pie, pumpkin pie, etc! It's so easy and so versatile. If you want to see the written. You can cook Mince (fruit) Pies using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mince (fruit) Pies

  1. It's of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
  2. Prepare of kilo Best Mincemeat Mix.
  3. You need of Glacé Cherries.
  4. It's of Dark Rum.
  5. Prepare of eggs.
  6. Prepare of 2 cutters, one larger than the other.
  7. Prepare of 1 star cutter (optional).

See more ideas about Mini fruit pies, Fruit pie, Fruit pie recipe. Mini Fruit Pies With Sugar, Cornstarch, Water, Egg Yolk, Butter, Lemon Juice, Salt, Vanilla Extract, Fruit. These sweet and boozy mini fruit pies are the perfect recipe to add to your Holiday cookie platter! Mincemeat pies (or mince pies for short) are a classic British Christmas treat.

Mince (fruit) Pies step by step

  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
  5. Spoon mince mix into the cups, making sure it’s not over the rims..
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season. The Best Mini Fruit Pie Recipes on Yummly Fresh Fruit Pie, Rustic Summer Fruit Pie, Sour Cream Fruit Pie. Make fruit mince three days ahead.