Recipe: Tasty Miso & Mozzarella Baked Tofu

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Miso & Mozzarella Baked Tofu. Miso (미소) is a South Korean rapper and singer under DOUBLE Entertainment. She is a former member of the girl groups GIRLS GIRLS and Ye-A. MiSO Profile; MiSO Facts MiSO (미소) is a South Korean rapper, producer, and singer under DOUBLE Entertainment.

Miso & Mozzarella Baked Tofu Wondering what miso is and where to find it? Miso is best known as the base for simple, broth-type soups, although it is equally useful as a basis for Miso is commonly sold in either plastic packages or tubs. Once the tubs are opened, it is best to. You can have Miso & Mozzarella Baked Tofu using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Miso & Mozzarella Baked Tofu

  1. It's 450-500 g of Firm Tofu *I used ALDI’s Organic Tofu 450g.
  2. It's of Salt *optional.
  3. Prepare of Oil.
  4. Prepare of Mozzarella *dried and shredded, OR use Pizza Mix.
  5. It's of *Note: Today I used 12 Bocconcini cherries.
  6. You need of Finely chopped Spring Onion.
  7. It's of <Miso Sauce>.
  8. You need 2 tablespoons of Miso.
  9. Prepare 1 tablespoon of Mirin.
  10. It's 1-2 teaspoons of Sugar.
  11. Prepare 1 pinch of Ground Chilli.

Miso (味噌), fermented soybean paste, is made from soybeans, grains (steamed rice or barley), salt The different colors of miso types are indicative of the different ratio of soybeans and rice used to. "Miso (미소)" is a South Korean singer and member of girl group Girls Girls under H Brothers Entertainment. Miso paste is a funky, salty-sweet, umami-rich paste of mashed, koji-kin inoculated and fermented Yes, You Can Make Miso Paste at Home! The MISO's transcendent, almost mythical practice has resurfaced with new and dynamic form, with their. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal.

Miso & Mozzarella Baked Tofu step by step

  1. Preheat the oven to 240°C..
  2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional..
  3. Drizzle Oil over a baking tray and place Tofu slices..
  4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top..
  5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve..

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