How to Cook Yummy BBQ RIBS with SAUCE (Irmgards)

BBQ RIBS with SAUCE (Irmgards). A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. This barbecue sauce recipe gives smoked or baked ribs that perfect flavor with a touch of heat and smoke.

Whether they are smoked low and slow or baked in the oven. How to Make Smoked BBQ Ribs. Editor's Note: This is a guest post from Jeff Mcintyre. You can cook BBQ RIBS with SAUCE (Irmgards) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BBQ RIBS with SAUCE (Irmgards)

1. It's 1 of rack pork ribs.
2. It's of BBQ powder I used aldis.
3. Prepare of Potato starch.
4. Prepare 300 ml of water.

Learning basic cooking skills was not a priority for Although there are seemingly endless types of pork ribs with a variety of labels, in reality there are only three types to consider. BBQ sauce is one of those topics that people can become really, really passionate about. For the root beer BBQ sauce: Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft. Start the ribs as above over indirect heat.

BBQ RIBS with SAUCE (Irmgards) instructions

1. Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,.
2. Put the ribs around the side of the pressure cooker then add the water in the middle.
3. Put pressure cooker on 60 minutes then when done release the steam..
4. Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir..
5. Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice.

Finish the ribs by moving them back over the hot coals and turning and basting with the root beer BBQ. BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from The ribs are smoked low and slow until moist and tender then glazed with a sticky sweet soy and ginger BBQ sauce. Once ribs are done, brush a light layer of your favorite Traeger BBQ Sauce on the front and back of the ribs. Slice ribs in between the bones and serve with.