Dauphinoise Potatoes.
You can have Dauphinoise Potatoes using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dauphinoise Potatoes
- Prepare 239 grams of aldi flavoursome potaoes, 177 cals.
- Prepare 10 grams of Tesco lighter olive spread, 28 calories.
- It's 33 grams of Alpro soya single cream, 57 cals.
- It's 100 grams of Almond breeze unsweetened almond milk, 14 cals.
- You need 50 grams of Alpro simply plain soya yoghurt.
- Prepare 1/2 tsp of garlic powder, 5 cals.
- It's 1/2 tsp of oregano leaves, 2 cals.
Dauphinoise Potatoes step by step
- Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified..
- Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown..
- Mine didn't have sauce left so I added cream on the plate.
- Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over..