How to Make Appetizing Plain Chiffon

Plain Chiffon.

You can cook Plain Chiffon using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Plain Chiffon

1. You need of White meringue.
2. You need 220 g of egg whites (6 eggs, ALDI FR extra large).
3. You need 85 g of caster sugar (for egg whites).
4. It's Pinch of cream of tartar.
5. You need 110 g of egg yolks (6 eggs, ALDI FR extra large).
6. You need of Yolk mixture.
7. Prepare 35 g of caster sugar (for egg yolks).
8. Prepare 70 g of corn oil.
9. It's 100 g of water.
10. You need 5 g of lemon juice.
11. You need of Grated lemon rind (1 lemon).
12. Prepare Pinch of salt.
13. Prepare 170 g of cake flour (Indonesian blue packet).
14. You need 5 g of baking powder.

Plain Chiffon instructions

1. Whip egg yolks with 35g sugar til light in colour..
2. Add oil and mix. Then add water, lemon juice, rind and salt. Sift flour and baking powder and mix with whisk til smooth. Set aside..
3. Whip egg whites in stand mixer on medium (setting 3 KA) until frothy. Add cream of tartar. Mix until soft peaks. Add caster sugar in 3 batches until firmish peaks..
4. Add meringue to egg yolk mixture in 3 batches. Pour into 20 inch chiffon tin (filled 75%). Place in oven (preheated at 175C) for 5 minutes. Then turn down to 155C for another 30 minutes. Turn down to 150C for another 15min. Cool upside down..