Recipe: Appetizing Slow Cooker Chicken Chili

Slow Cooker Chicken Chili. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!

Chili is actually one of my favorite foods and I make it all. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. You can have Slow Cooker Chicken Chili using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chicken Chili

1. You need 1 of - Green pepper,chopped.
2. Prepare 1 of - Medium onion, chopped.
3. Prepare 1 Tbsp of Chili powder.
4. It's 1 of - Medium Jalapeno pepper, finely chopped.
5. Prepare 2 of lbs. Boneless skinless chicken breasts.
6. You need 1 (4 oz) of can of chopped green chillies, undrained.
7. Prepare 1 1/2 tsp of Ground cumin.
8. It's 1 tsp of Paprika.
9. You need 1/2 tsp of kosher salt.
10. It's 1/4 tsp of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. It's 1 (14.5 oz) of can of fire roasted tomatoes, undrained.
12. Prepare 1-2 cups of low sodium chicken broth.
13. You need 1 (15 oz) of can of black beans, rinsed and drained.
14. You need 1 (15 oz) of can of pinto or kidney beans, rinsed and drained.

Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away. How to Make Slow Cooker White Chicken Chili - Step by Step Photos. Dice one yellow onion and mince two cloves of garlic. Return the shredded chicken to the slow cooker and stir to combine.

Slow Cooker Chicken Chili step by step

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).

Use the back of a spoon to smash some of the beans agains the side of the pot. This chicken soup is the easiest way to warm up. Chicken tastes even better when you don't actually have to cook it. This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient.