Easiest Way to Prepare Appetizing Slow Cooker Shredded Chicken For Tacos

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Slow Cooker Shredded Chicken For Tacos. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Slow Cooker Shredded Chicken For Tacos A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Add chicken breasts, salsa, tomatoes and seasoning and let the slow. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. You can cook Slow Cooker Shredded Chicken For Tacos using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Shredded Chicken For Tacos

  1. It's 4 of boneless skinless chicken breast.
  2. Prepare 1 Jar of Salsa Verde.
  3. You need 1 of packer Sazón Goya seasoning.

Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Couldn't be easier or more delicious. This shredded Mexican chicken is so juicy and flavorful. Just like you get at an authentic Mexican restaurant.

Slow Cooker Shredded Chicken For Tacos instructions

  1. Place chicken in bottom of slow cooker.
  2. Pour Salsa Verde on top of chicken.
  3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
  4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
  5. In large bowl place chicken and shred as desired.
  6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).

All the flavor is thanks to Hunt's Diced. Let the slow cooker do all the work with this easy keto slow cooker shredded chicken taco recipe! TACOS ARE LIFE because everyone can get on board for them, including the pickiest of eaters- and these keto slow cooker shredded chicken tacos are no exception! The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice. The chicken is perfect as is for tacos/burritos or if you are serving plain over rice, I love to stir in some enchilada sauce.