Crockpot Thai Peanut Chicken. Home » Blog » Asian » Crockpot Thai Peanut Chicken Recipe. Try this Crockpot Thai Peanut Chicken recipe, or contribute your own. Place peppers and onion at the bottom of the crockpot.

Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! You can have Crockpot Thai Peanut Chicken using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot Thai Peanut Chicken

You need 2 of Boneless chicken breasts.
It's 1 of Onion.
You need 1 Tbsp of Coconut oil.
Prepare 2 Tbsp of Soy sauce.
It's 2 Tbsp of Brown sugar.
Prepare 1 Tbsp of Flour.
You need 1 Cup of Sweet salsa/other salsa.
You need 1 Cup of Peanut Butter.
It's 2 Tbsp of Sriracha.
Prepare to taste of Pepper.

But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. A fun Asian Recipe from one of our Favorite readers Phaedra Valente, and her blog Recipes By Phaedra.

Crockpot Thai Peanut Chicken instructions

Combine all but the chicken a the blender and blend till desired consistency..
Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours..
Cut up chicken and serve all over rice. Enjoy!.

This slow cooker Thai peanut curry is a dairy and gluten free, healthy and easy dinner for busy weeknights that the whole family will love! Adding a SERIOUS peanut-y kick to this crockpot Thai peanut butter chicken curry you guys. Milked Peanuts coming together with extra peanut butter and. Here is a simple Thai Peanut Chicken that is sure to please! Lean Protein, lots of veggies and TONS of flavor!