Recipe: Yummy Crockpot chicken and dumplings

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Crockpot chicken and dumplings. Slow cooker chicken and dumplings is a favorite in my house. It's easy to throw the ingredients in your slow cooker and when you come back you'll have a big bowl of comfort food ready for you. Either way, these chicken and dumplings are oh so good!

Crockpot chicken and dumplings Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. You can cook Crockpot chicken and dumplings using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot chicken and dumplings

  1. It's 1 of large diced onion.
  2. It's 1 can of cream of celery soup.
  3. Prepare 1 can of cream of chicken soup.
  4. You need 1 tbsp of fresh parsley.
  5. It's 1 tsp of poultry seasoning.
  6. It's to taste of black pepper.
  7. Prepare 4 of skinless boneless chicken breast.
  8. You need 2 cup of low sodium chicken broth.
  9. Prepare 2 cups of mixed peas and carrots.
  10. Prepare 1 can of refridgerated buscuits.

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. Sorry if this get long winded, but I love dumplings. I cant believe how good this recipe is! Ive been raised on my Great Grandma's recipe from West Virgina, and was sure this would be.

Crockpot chicken and dumplings instructions

  1. Add onion to  crock pot and top with chicken breasts..
  2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours..
  3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible..
  4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve..

This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences.