Easiest Way to Make Appetizing Crockpot Chicken Tacos in a Crispy Shell

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Crockpot Chicken Tacos in a Crispy Shell. Crock pot chicken tacos just might be my favorite thing to serve on taco night! You could use this SAME chicken tacos crock pot recipe several different ways and have a different dinner. However, you are still using the same basic and delicious recipe.

Crockpot Chicken Tacos in a Crispy Shell CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Add chicken breasts, salsa, tomatoes and seasoning and let the slow. You can have Crockpot Chicken Tacos in a Crispy Shell using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken Tacos in a Crispy Shell

  1. It's 5 of boneless skinless chicken breasts.
  2. Prepare 1 Cup of Chicken Broth.
  3. Prepare 3 Tablespoons of Taco Seasoning.
  4. It's 1 teaspoon of Cumin.
  5. Prepare 1 of small onion diced.
  6. You need 1-15 oz of can Diced Tomatoes (drained).
  7. It's 2-7 oz. of Cans Mild Green Chili's (drained).

It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast. I also want to know how you got your taco shells crispy and bent into the taco shape! Place onions at the bottom of slow cooker, then place chicken on top.

Crockpot Chicken Tacos in a Crispy Shell instructions

  1. Place ingredients in crockpot in the order listed..
  2. Slow cook in crockpot on high for 6 hours..
  3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
  4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..

In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. Crockpot Chicken Tacos are an easy meal in the slow cooker. You just need three ingredients to make this deliciously tender and flavorful chicken They can lose their crispiness and get chewy as they sit, so it's best to enjoy right away. I recommend making the tacos shells last, just before you. Chicken Taco Chili is one of my favorite chili recipes!