Recipe: Delicious Slow cooker curry chicken and vegetables

Slow cooker curry chicken and vegetables. This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables.

I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. Serve with rice, lime wedges and, if desired, yogurt. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. You can have Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooker curry chicken and vegetables

1. It's 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
2. You need 1 can (14.5 oz) of coconut milk.
3. You need 3 Tbsp. of red curry paste.
4. It's 3 Tbsp. of brown sugar.
5. It's of lime juice (approx. 2 Tbsp).
6. Prepare 1 package of frozen Asian medley vegetables*.

A quick and easy recipe for a chicken vegetable curry. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency!

Slow cooker curry chicken and vegetables step by step

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

It makes for a wholesome dinner. Which is why you won't find any slow cooker chicken recipes on the blog. Because most recipes I've tried result in dry or over cooked chicken, or a lot of. Chicken and vegetables in the slow-cooker is pretty predictable, I admit, but thanks to a fragrant spice blend and a good dose of aromatics such as ginger root and garlic, this dish sings with flavor. It's mellowed out with rich coconut milk and served over steamed rice; comfort food at its finest.