Recipe: Perfect Cheesy Crockpot Buffalo Chicken Dip

Cheesy Crockpot Buffalo Chicken Dip.

You can cook Cheesy Crockpot Buffalo Chicken Dip using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy Crockpot Buffalo Chicken Dip

1. It's 1 pound of boneless chicken breast.
2. It's 2 (8 ounce) of packages of cream cheese.
3. You need 1 cup of buttermilk ranch dressing.
4. It's 1 cup of hot sauce - my favorite is Sweet Baby Rays Buffalo Wing.
5. Prepare 2-3 cups of shredded sharp cheddar cheese.
6. You need 1/2 cup of water.

Cheesy Crockpot Buffalo Chicken Dip instructions

1. Bring a pot of water to boil and boil the chicken breasts until cooked through..
2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol.
3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks..
4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water..
5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!.