Ground beef stroganoff. This ground beef stroganoff is sure to become a repeated favorite for your family, and you can dress it up with your own unique touches, like tossing in a handful of frozen peas, or adding a sprinkle of. Ground Beef Stroganoff is an easy and delicious recipe recipe. Ground beef and fresh mushrooms are seasoned and simmered in a rich sour cream sauce.
This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner.
It takes only minutes and it tastes great, so I always honor the request.
And yes - this ground beef stroganoff is the perfect one pot meal.
You can cook Ground beef stroganoff using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ground beef stroganoff
- You need 1 lb of ground chuck.
- It's 1 can of (small) cream of mushroom soup.
- You need 1 can of peas (drained).
- Prepare 1 cup of sour cream.
- Prepare 5 of baby portabello mushrooms, chopped.
- Prepare 1 of salt (to taste).
- It's 1/2 of bag of egg noodles.
I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and. Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. Plus, I've made it dairy free by swapping the sour cream for.
Ground beef stroganoff instructions
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag).
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes.
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes.
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