Recipe: Appetizing Easy One Pot Beef & Mushroom Stroganoff

Easy One Pot Beef & Mushroom Stroganoff. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. What you still get is that creamy, savory and comforting taste that has made. One Pot Easy Beef Stew is an ultimate comfort food dinner.

A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew. Basic ingredients from your pantry come together to create the most. You can cook Easy One Pot Beef & Mushroom Stroganoff using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy One Pot Beef & Mushroom Stroganoff

1. You need 1/2 lb of ground beef.
2. It's 4 oz of mushrooms, chopped (I use white button or baby portabello).
3. Prepare 1/4 tsp of dried thyme.
4. Prepare 1/4 tsp of garlic powder.
5. Prepare 1/2 tsp of onion powder.
6. Prepare 1/2 tsp of salt.
7. You need 1 can of cream of mushroom soup.
8. You need 1 1/2 cup of milk.
9. You need 1 1/2 cup of low sodium beef broth.
10. You need 8 oz of egg noodles - uncooked.
11. You need 1/3 cup of sour cream.
12. Prepare to taste of additional salt, and pepper,.

Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! It's rich and creamy comfort food you'll want to make on repeat.

Easy One Pot Beef & Mushroom Stroganoff instructions

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..

Perfect for a quick, kid-friendly weeknight meal. This isn't the mush you know from your high school cafeteria! There is a way to make beef macaroni very savoury. Its easy, comforting, filling and you. Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast.