How to Make Yummy Stroganoff Meatballs ala Nan

Stroganoff Meatballs ala Nan. This is one of my most loved, old recipes from my mother. Meatballs Stroganoff Recipe photo by Taste of Home. Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.

Meatballs Stroganoff is a delicious twist on a family favorite - meatballs! If you follow along, you already know that my daughter will try just about anything in the form of a. You'll be shocked this flavorful, one-pot meatball stroganoff for two calls for so few ingredients. You can cook Stroganoff Meatballs ala Nan using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stroganoff Meatballs ala Nan

1. It's of meatballs.
2. It's 1 large of onion, finely chopped.
3. It's 1 tbsp of vegetable oil.
4. It's 3 large of garlic cloves, finely minced.
5. It's 1 1/4 lb of ground beef.
6. You need 1 lb of ground pork.
7. It's 2 tbsp of blue cheese powder.
8. Prepare 2 tbsp of worcestershire sauce.
9. You need 1/3 cup of bread crumbs.
10. You need 1 large of egg.
11. It's 1 tsp of salt.
12. Prepare 1/3 tsp of black pepper.
13. You need of sauce.
14. It's 2 1/2 cup of beef broth.
15. You need 2 tbsp of cornstarch.
16. It's 12 oz of sour cream.
17. You need 8 oz of blue cheese, crumbled.
18. Prepare of other ingredients.
19. You need 4 tbsp of butter.
20. It's 10 oz of sliced mushrooms.
21. It's of salt, pepper & garlic powder.
22. It's 8 of green onions, sliced.
23. You need 1 lb of wide egg noodles, cooked & drained.

Slow Cooker Meatball Stroganoff Recipe Sometimes you just need a quick, easy, and delicious meal to get on the table after a hard days work. Remove from heat; stir in sour cream. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good!

Stroganoff Meatballs ala Nan step by step

1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat..
2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything..
3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside..
4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.).
5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors..
6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!.
7. Enjoy!.

Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more. Recipe by bluemoon downunder. stir it into the mushroom mixture; return the meatballs to the pan and simmer the contents of the pan, uncovered. Heat the oil in a large nonstick skillet. This homemade beef meatball stroganoff can easily be adapted to dairy free.